THE MENU
BIZOU CAFÉ & GRILL
Hot Brews & Classics
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Espresso 120/150
Single/Double
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Hot Americano 180
Double espresso with hot water
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Cappuccino 220
Double espresso with steamed milk and froth
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Cafe Latte 250
Double Espresso with steamed milk
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Flavoured Latte 295
Vanilla/Hazelnut
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Mocha Latte 295
Cafe latte with chocolate ganache
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Matcha Latte 295
Ceremonial matcha powder with steamed milk
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Hot Chocolate 295/325
Classic Belgian/Mocha Hazelnut
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Loose-leaf Tea 180
Organic Black/Classic Green
Iced Coffee & Cold Brews
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Iced Americano 250/295
Plain/Ginger Ale
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Orange Cold Brew 295
House cold brew infused with orange juice
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Cold Coffee 295
Espresso blended with vanilla ice cream
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Vietnemese Salt Coffee 295
House cold brew topped with salted sweet cream
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Ube Coconut Latte 375
Purple sweet potato cream base topped with coconut milk and espresso
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Coconut Cloud Latte 325
Espresso based latte topped with coconut cold foam
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Salted Caramel Cloud Latte 295
Espresso based latte topped with salted caramel cold foam
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Biscoff Cloud Latte 395
Espresso based drink topped with biscoff cold foam
Botanicals
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Iced Matcha Latte 325/395
Plain/Strawberry, Mango
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Thai Iced Tea 295
Strongly brewed Thai tea topped with sweet cream
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Ube Matcha Coconut Latte 395
Vibrant layers of ube coconut cream base with fresh milk and ceremonial matcha
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Artisanal Iced Teas 195/255
Lemon/Yuzu, Strawberry, Passionfruit
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Lemon Matcha Soda
Sparkling Matcha with fresh-squeezed lemon juice
Mocktails & Milkshakes
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Raspberry Orange Smash 295
Raspberry purée, orange juice, soda, butterfly pea tea
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Strawberry Cremosa 295
Strawberry purée, peppercorn syrup, soda, fresh cream
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Lonely Heart's Club 295
Strawberry purée, lychee juice, apple juice, soda
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Milkshakes 250/295
Vanilla/Milo, Choco, Strawberry, Biscoff
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Rosemary Citrus Fizz 375
Orange juice, yuzu purée, rosemary syrup, soda
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Bizou Blue Frost 225
Pineapple juice, blue curaçao, coconut cream, crushed ice
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Marrakech Express 265
Mango purée, passionfruit purée, orange juice, coconut cream
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Pomegranate Nojito 255
Pomegranate juice, mint, lemon wedges, soda
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Fresh Lime Soda 175
Sweet, Salt, Mixed
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Ginger Ale 175
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Soft Drinks 160
All-Day Breakfast
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Turkish Eggs || E 319
Poached eggs on garlic yogurt, chilli crisps, and fresh herbs served with garlic bread
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Guac N' Eggs || E 439
Poached or scrambled eggs with avocado on slices of bread, drizzled with chilli oil
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Bizou's Egg Benny || NV, E, P 449
Poached eggs with hollandaise sauce, mushroom ricotta crumble, wilted spinach, and bacon on toasted muffins
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Full English Breakfast || NV, E, P 529
Two eggs cooked to choice with bacon, chicken sausages, sautéed mushrooms, grilled tomatoes and toast
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French Toast Flight || E 545
Trio of mini french toasts: creme brûlée, biscoff and pistachio
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Sweet Waffles || E 299
Waffles topped with whipped cream and choice of topping
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Chicken N' Waffles || NV, E 399
Fried buttermilk chicken on top of sweet waffle served with chunky pomodoro sauce and spiced honey
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Garlic Mushroom Toasties || V 399
Mushrooms cooked in a chilli garlic sauce and served on milk bread with cheddar
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Korean Garlic Buns || V 239
A pull apart soft bun soaked in a sweet garlic butter with a rich cream filling
Soups
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Roasted Tomato || V 259
Oven roasted tomato and chilli cream soup with a side of garlic bread
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Seasonal Vegetable || V 259
Roasted seasonal vegetable soup, toasted with pumpkin seeds, herb oil and mascarpone
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Chicken Dumpling || NV 299
Noodles and chicken dumplings stewed in a flavourful broth
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Saffron Chicken || NV 329
Slow-cooked chicken meets saffron-infused creamy broth with herb and chilli oil
Salads
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Caesar || V 359
A timeless classic with tahini caesar dressing and crispy croutons
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Panzanella || V 399
Assortment of tomatoes, peppers, pickled vegetables with zesty vinaigrette and creamy burrata
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The Greek || V 389
Crisp cucumbers, ripe tomatoes, peppers, olives and red onions topped with feta and oregano
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Chicken Add-on || NV 199
From The Garden
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Olive and Pepper Arancini || V 429
Cheese loaded risotto balls with roasted pepper and olives served with pistachio garlic aioli (5pcs)
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Stuffed Eggplant Roll || V 459
Eggplant slices stuffed with paneer and cheese and deep-fried with marinara sauce (6pcs)
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Smashed Burrata || V 549
Creamy burrata with chilli oil, spiced honey and basil served on a crostini (3 slices)
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Crispy Lotus Stem || V 389
Flash-fried lotus stem slices tossed in a sticky sweet and spicy chilli-garlic sauce
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Harissa Paneer Skewers || V 499
Skewers of harissa coated paneer cheese served with a red pepper coulis
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Gnocchi Fritti || V 359
House-made deep-fried potato dumplings with a pesto aioli and cherry tomato salad
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Stuffed Peeper Poppers || V 479
Deep-fried banana peppers stuffed with a cheesy mix and served with salsa and salad (6 pcs)
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The Garden Stromboli || V 359
Braided pizza dough stuffed with zucchini and trio of peppers served with marinara sauce
From The Farm
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Chermoula Tenders || NV 499
Slices of chicken breast coated in a chermoula herb and coated in panko, deep-fried and served with mint mayo (6 pcs)
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Cajun Parmesan Wings || NV 449
Fried cajun coated wings tossed in a aged parmesan and parsley mix (6pcs)
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Dripping wings || NV 449
Slow-cooked wings smothered in a house buffalo and garlic sauce (8 pcs)
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Chicken Satay || NV 499
Grilled chicken thighs tossed in a spicy Thai marinade with a rich peanut sauce (3 skewers)
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Chicken Karaage || NV 539
Japanese style chicken thighs marinated in soy sauce, mirin and deep-fried
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Stromboli Carne || NV 499
Pizza dough packed with spiced ground beef, cured pepperoni and Italian herbs
From The Sea
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Spicy Fish N' Chips || NV 549
Beer-battered slivers of mahi-mahi deep-fried and tossed in a peri-peri served with fries and tartare sauce
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Mini Fish Fries || NV 399
Whole nethili fish covered in chilli batter, deep-fried and tossed with crispy curry leaves, served with herb butter sauce
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Golden Fried Prawns || NV 549
Crispy panko-crusted tiger prawns served with a tartare sauce (6 pcs)
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Miso Garlic Prawns || NV, A 599
Prawns glazed in a white wine and miso cream sauce, served with milk toast (6 pcs)
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Prawn Bacon Skewers || NV 649
Pesto coated prawns wrapped in smoky bacon and grilled with a side of tomato sauce (2 skewers)
Burgers
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The Gatsby Burger || NV 459/539
Seasoned chicken or beef patty with Swiss emmental cheese, tomato, onions and truffle mayo
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Surf N' Turf Burger || NV 549
Seasoned beef patty with grilled prawns, English cheddar, lettuce, onions and salsa
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The Colonel Burger || NV 429
Fried-southern style chicken with English cheddar, tomato, onion, lettuce and chipotle mayo
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Le Cordon Burger || V 399
Vegetable and paneer patty with tomato, lettuce, onion and spicy mayo
Sandos & Tacos
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Grilled Cheese Sando || V 399
Sandwich with pesto, three cheese mix, wasabi mayo between milk bread
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Spicy Thai Chicken Sando || NV 399
Thai spiced chicken served with chilli mayo, tomato, lettuce and kimchi
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Crispy Shrimp Sando || NV 399
Crispy prawns served with chipotle mayo, tomato, lettuce and kimchi
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Crispy Tacos || NV 359/399/439
Grilled paneer or grilled chicken or grilled prawn served in a crunchy corn taco shell with coleslaw, guacamole and cream (3 pcs)
Pasta
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Pumpkin Ravioli || V 459
Handmade pasta filled with pumpkin purée and tossed in a butter sauce with walnuts
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Spinach Ricotta Ravioli || V 439
Handmade pasta filled with spinach ricotta filling and served with miso butter sauce
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Aglio e Olio || V 349
Spaghetti pasta tossed in extra virgin olive oil, garlic, chilli flakes and fresh parsley
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Creamy Pesto || V/NV 459/559
Fettuccine pasta tossed in a creamy pesto sauce with roasted zucchini or chicken
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Spicy Tuscan Pasta || V/NV, A 399/499
Penne pasta tossed in a creamy red sauce spiced with sambal oelek, brandy and served with vegetables or pesto chicken
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Cajun Alfredo || V/NV 399/499
Penne pasta tossed in a cajun spiced white sauce with choice of vegetables or chicken
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Chicken Bolognese || NV 499
Spaghetti pasta tossed in a rich red sauce with minced chicken and mirepoix
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Carbonara || NV,P 499
Spaghetti tossed in a silken emulsion of parmesan, egg yolks, crispy bacon and finished with cracked pepper
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Prawn Risotto || NV 569
Creamy arborio rice in a flavourful prawn bisque with grilled prawns
Pizza
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Classic Margherita || V 429
Buffalo mozzarella, cherry tomatoes, fresh basil and balsamic glaze
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Verdure || V 499
Pesto, grilled vegetables, parmesan in a white or red sauce
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Tex Mex || V 599
Peri-peri paneer, mozzarella, green capsicum, sour cream and chilli oil
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The Funghi || V 649
Assorted mushrooms, red onions, mozzarella, truffle oil, balsamic glaze on a white sauce
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Mamma Mia || NV 649
BBQ chicken, mozzarella, cheddar, red onions and chilli flakes
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Fire in the Poultry || NV 599
Peri-peri chicken, mozzarella, mushrooms, Louisiana hot sauce
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Peppa the Pig || NV,P 699
Classic sliced pepperoni, chilli flakes and fresh basil
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Meat Grinder || NV,P 749
Peri-peri chicken, chicken sausage, chicken bolognese and crispy bacon
Mains & Grills
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Gochujang Paneer Grill || V 549
Grilled gochujang and honey marinated paneer with choice of sides
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African Paneer Steak || V 569
Seared paneer steak stuffed with a rich and spiced paneer mix served with mashed potatoes and vegetables
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Peri-peri Chicken Grill || VN 599
Grilled peri-peri spice marinated chicken thighs served with choice of 2 sides
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Cajun Chicken Steak || NV 729
Chicken breast stuffed with chicken mince served with chipotle style pomodoro sauce and a side of fries
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Mint Yogurt Chicken || NV 489
Mint and green chilli marinated chicken thighs served on a bed of yogurt herb sauce
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Fish Colbert || NV 559
Sago and panko crusted basa fish served with garlic-herb butter, mashed potatoes and veggies
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Salsa Verde Prawn Grill || NV 699
Green chilli and herbs marinated tiger prawns tossed in a herb compound butter with choice of 2 sides
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Braised Beef Ribs || NV, A 1499
Slow-cooked ribs in red wine and mirepoix sauce served with mashed potatoes, vegetables and demi glaze
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Smoked Pork Ribs || NV, P 1549
Smoked chilli garlic ribs with grilled pears, mashed potatoes, cranberry compote and orange glaze
Aromatic Grains
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Spiced Cauliflower Makhani || V 529
Peri-peri marinated cauliflower with butter makhani gravy and basmati rice
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Crimson Paneer Bowl || V 559
Soft spiced paneer koftas tossed in a butter makhani gravy with creamy coconut rice
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Bizou Thai Curry || V/NV 529/699
Fragrant red or green Thai curry with choice of vegetables or chicken served with jasmine rice
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Chicken Makhani Bowl || NV 659
Grilled spiced chicken thighs tossed in a butter makhani gravy with creamy coconut rice
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Roasted Banana Leaf Fish || NV 559
Basa fish stuffed with jasmine rice and mirepoix and roasted in a banana leaf parcel
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Deccan Lamb Curry || NV 799
Succulent lamb slow-cooked in South Indian flavours and served with creamy coconut rice
Sweet Endings
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Red Wine Poached Pear || V 379
Non-alcoholic red wine poached pear with cream
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Bizou Chocolate Fondant || E 399
Dense chocolate cake with vanilla gelato
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Sticky Toffee Pudding || E 329
Spiced date cake, banana gelato, roasted banana and toffee sauce
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Classic Creme Brûlée || E 299
Cooked vanilla custard with fresh and macerated berries
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Artisanal Gelato/Sorbet 120
House-made scoop of gelato or sorbet